Potato Salad Recipe #2

POTATO SALAD

INGREDIENTS:
10 or 12 cold boiled potatoes,
4 tablespoonfuls of tarragon or plain vinegar,
6 tablespoonfuls of salad-oil,
pepper and salt to taste,
1 teaspoonful of minced parsley.

Cut the potatoes into slices about 1/2 inch in thickness;
put these into a salad-bowl with oil and vinegar in the above proportion; season with pepper, salt, and a teaspoonful of minced parsley;
stir the salad well, that all the ingredients may be thoroughly incorporated, and
it is ready to serve.
This should be made two or three hours before it is wanted for table.
Anchovies, olives, or pickles may be added to this salad, as also slices of cold beef, fowl, or turkey.



POTATO SALAD

Slice up some cold boiled potatoes.
Sprinkle with salt, pepper, and chopped parsley.
Mix the oil and vinegar together in the proportion of two of oil to one of vinegar; pour this over, let it stand for an hour, and serve.



POTATO SALAD

1 1/2 c. diced potatoes
Salt
1/2 c. diced cucumber
Boiled salad dressing
1/2 c. diced celery
Lettuce
1 medium-sized onion

Prepare the vegetables in the usual way, dicing them carefully, and just before serving mix them together, season well with salt, and add the salad dressing.
Boiled dressing is preferable.
Place in a salad bowl or on salad plates garnished with lettuce.