Chicken Salad Recipe #2

Take one fowl (boiled);
one cucumber;
two heads lettuce;
two beets

(boiled).

Dressing made according to the following recipe:

One teaspoonful mixed mustard; one-half teaspoonful sugar;
four tablespoonfuls salad oil;
four tablespoonfuls milk;
two tablespoonfuls vinegar; cayenne and salt to taste;
add the oil, drop by drop, to the mustard and sugar, mixing carefully;
next add milk and vinegar gradually, lest the sauce curdle, and the seasoning.

Place the shredded chicken on a bed of lettuce, and pour the dressing over it. Around the edge arrange rings of hard boiled eggs, sliced cucumber and beet root.